Fish solanka (soup)
Ingredients for 2:
½ lb sturgeon fillet
2 medium potatoes
1 red sweet pepper
2 marinaded cucumbers
10 black/green olives
2 tbsp all-purpose flour
2 tbsp vegetable oil
Salt, ground black pepper on taste
Italian parsley for decoration
Peel potatoes, clean pepper and tomato, cut potatoes, tomato, and red pepper into cubes. Mix vegetables, pour flour over it, and mix well.
Cook on a skillet (or not deep sauce pan) until potatoes are lightly gold color.
Put vegetables into a saucepan with boiling water, turn heating to low, and boil 10 minutes.
Cut cucumbers and olives into small cuts, add into the saucepan, boil 3 minutes.
Cut sturgeon fillet into cubes, add salt and pepper, and boil 7 minutes.
After you pour solanka in serving plates, decorate it with slice of lemon and sprinkle with cut parsley.