Smoked Fish - Potato Salad
Ingredients for 4:
4 medium potatoes
½ lb any smoked fish fillet
1 medium shallot onion
2 tbsp vegetable oil
Salt and pepper on taste
Boil potatoes until ready. Cool, peel, and cut into medium or small cubes.
Cut fish into small pieces.
Peel and slice onion into very thin half-rings.
Mix potatoes, fish, and onions. Add salt, pepper, and oil, and mix well.
Note: You can keep this salad in the refrigerator for 24 hours.