Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

Home to www.RussianCuisine.us

Saturday, January 14, 2006

Cabbage-Egg Salad

Ingredients for 2:

1/2 lb cabbage
1-2 hard-boiled eggs
2 tbsp vegetable oil
Salt on taste

Method:

Slice cabbage very thinly (like "angel hairs").
Put it in a deep enameled or glass dish, add a pinch of salt, and wrinkle up by hands, until the cabbage gives off a juice.
Set aside.
Peel and grate eggs, add them to the cabbage.
Pour salad with oil, mix well, and serve immediately.

0 Comments:

Post a Comment

<< Home