Ingredients for 2:
1/2 lb cabbage
1-2 hard-boiled eggs
2 tbsp vegetable oil
Salt on taste
Slice cabbage very thinly (like "angel hairs").
Put it in a deep enameled or glass dish, add a pinch of salt, and wrinkle up by hands, until the cabbage gives off a juice.
Peel and grate eggs, add them to the cabbage.
Pour salad with oil, mix well, and serve immediately.