Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

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Saturday, January 28, 2006

Herring butter for buterbrodes


1 herring fillet
¼ lb butter
3 tbsp vegetable oil
1 small shallot onion.
Lemon juice on taste


Cut onions into very small cuts.
Cut fillet into small cuts.
Put them together in a mixer, then add warm butter, and blend well.
Then, add vegetable oil by the spoon continuing blending.
Optionally: add lemon juice, continuing blending.
Keep in a refrigerator.


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