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Saturday, August 05, 2006

Champignons in hot sauce

Ingredients for 4 servings:

0.5 lb small (button) mushrooms
2 tbsp olive oil
0.5 cup white wine
1 tbsp cut coriander greens
1.5 tbsp tomato paste
1 tsp potato starch
2 tbsp water
1 tbsp capers
Salt, pepper, lemon juice on taste

Method:

Mix water, vine, oil, tomato paste, and coriander in a small sauce pan.
Bring mix to boil.
Add mushrooms, and boil for 7 – 10 minutes.
Take mushrooms out the saucepan; put them on a serving dish.
Mix potato starch and water, then add it to the saucepan, and mix well.
Bring to boil, stirring thoroughly, and boil for about 2 – 3 minutes.
Pour sauce over mushrooms, and let sit for 2 hours.
Mix well, and add salt, pepper, and lemon juice on your taste.
Decorate mushrooms with capers.

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