2.5 lb turkey breast
0.5 lb grated nuts
0.25 lb butter
1 shallot onion
Garlic, greens, and salt on taste
Flour, bread crumbs
Cut onions, greens, and (optional) garlic.
Blend butter, grated nuts, greens, and (optional) garlic. Cool it.
Cut turkey breasts into slices; chop them to 1" thick.
Put butter mix in the center of every slice; cover the mix in the "envelope" of slices.
Roll every "envelope" in flour, then dip in slightly whipped eggs, and roll in breadcrumbs.
Cook "envelopes" on a heated skillet for 3 minutes on a side.
Put them in an oven-safe dish greased with butter, and bake until ready (25 minutes).