Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

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Saturday, October 28, 2006

Omelet Rolls


3 eggs
1 tbsp mayonnaise
1 pinch baking soda
Mild red pepper for decoration


Whip eggs, mayo, soda, and greens cuts.
Fry thin blinis from this mix.
Coat every blin with your favorite stuffing (any liver pate, crème cheese with greens, fish, garlic, etc.). Roll every blin tightly.
Cut into 2 parts, and serve.

Saturday, October 21, 2006

Fast Fish Salad

Ingredients for 2:

1 cup boiled rice
1 can fish in own juice (or 0.5 lb boiled fish without bones and skin)
0.5 bunch green onions
4 hard-boiled eggs
2 tbsp grated cheese
2 medium picles
2 tbsp mayonnaise


Grate eggs, cucumbers, cut green onions and fish.
Mix all ingredients and mayo, and mix well.

Saturday, October 14, 2006

Chicken-Carrot Warm Salad


1 chicken breast
3 carrots
1 shallot onion
2 garlic cloves
2 tbsp vegetable oil
Mayonnaise on taste


Boil chicken breast until readiness, drain, and cool.
Grate carrots, and fry with 1 tbsp vegetable oil for about 4-5 minutes with medium heating.
Cut onions into small cubes, and fry on another skillet with 1 tbsp vegetable oil for about 2-3 minutes.
Cut chicken into small cubes, and mix with warm fried carrots and fried onions.
Press garlic into the mayo, mix well, add to salad, and mix well.
Serve immediately.

Saturday, October 07, 2006

Cheese-bacon-corn balls – appetizer

Ingredients for 35:

3 bacon stripes
1/3 lb butter
0.5 lb grated cheese
2 tbsp grated Parmesan
1 cup all-purpose flour
0.25 cup corn flour
2 tsp poppy seeds and 2 tbsp grated cheese for sprinkling.


Cut bacon into very small pieces, and fry on a skillet until it turns crunchy, then drain on a paper towels.
Whip butter, add all cheeses, continue whipping.
Add both flours by the tablespoons, continuing whip.
Add bacon, and whip all together well.
Shape small balls using two teaspoons.
Grease baking sheet with butter, put balls on it, and press a little.
Sprinkle balls with poppy seeds and grated cheese, and bake them in an oven pre-heated to 400º F for about 15 minutes.
Take the baking sheet out of the oven and let balls cool.