Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

Home to www.RussianCuisine.us

Saturday, April 28, 2007

Potato in Beer Dough

Ingredients:

6 medium potatoes
0.5 cup beer
1 egg
0.5 cup flour
Spices and greens on your taste

Method:

Boil potatoes, peel, and cut them into medium-size round slices.
Make a beer dough: take 0.5 cup beer, 1 egg, and enough flour to get usual pancake consistency (about 0.5 cup).
Roll every potato slice in the dough, and cook in a deep fryer for 2-4 minutes.Drain on paper towels, sprinkle with greens, and serve with your favorite sauce.

0 Comments:

Post a Comment

<< Home