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Saturday, May 19, 2007

Pork a la Peltinish

This is a well-known Hungarian dish.

Ingredients:

2 lb skinless, fatless, and boneless pork
2 tbsp tomato paste
0.25 lb grated cheese
2 eggs
1 cup vegetable oil
5 tbsp flour
Ground red pepper and salt on taste
Parsley and dill greens

Method:

Cut meat into portions, tenderize, and sprinkle with salt and pepper.
Mix flour, eggs, tomato paste, salt, greens, and half of the grated cheese together.
Roll the meat in flour, then roll it in the prepared mix.
Pre-heat a large skillet with vegetable oil, place portions on skillet, and fry until readiness (meat juices turn transparent).
To serve, sprinkle the prepared meat with grated cheese, and garnish with potato puree, or boiled vegetables.

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