Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

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Saturday, June 30, 2007

Fish a la Richelieu


0.75 lb fish fillet
2 tbsp flour
0.5 lb button champignons
3 tbsp butter
1 egg yolk
1 tsp lemon juice
3 tbsp white dry wine
3 tbsp whipping cream
1 tbsp green onion cuts
Salt, white and black pepper on taste


Mix flour, white and black grated peppers.
Wash and drain fillets, roll them in a flour mix.
Cut champignons into halves, sprinkle with salt and black pepper, and fry with 1 tbsp butter until they turn golden.
Mix 4 tbsp warm water, yolk, lemon juice, a pinch of salt, and a pinch of white pepper.


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