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Saturday, June 09, 2007

Smoked Salmon Mousse

Ingredients:

1 lb smoked salmon fillets
0.25 lb butter spread
1 tbsp lemon juice
0.5 Qt (500 g) heavy whipping cream
White pepper on taste

Method:

Blend butter spread, lemon juice, and salmon together.
Continuing blending, add half of the whipping cream by tablespoon.
Add pepper, blend for 1 minute, and place into a refrigerator for about 20 minutes.
Whip the other half of the whipping cream to a strong peaks consistency, and blend with salmon-lemon-whipped cream mix.
Put the whipped mix in shapes, and place into refrigerator overnight.

To serve, put on white bread pieces, and decorate with red caviar and dills.

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