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Saturday, December 22, 2007

Salad-Cocktail with Calamari

Ingredients:

1 lb boiled calamari
2 medium onions
2 tbsp vegetable oil
1 green apple
2 medium salted (or brined) cucumbers
2 medium boiled carrots
4 hardboiled eggs
1 cup Light Mayonnaise mixed with pressed garlic
1 bunch Italian Parsley
Green and black olives and lemon for decoration

Method:

Cut calamari and onions into julienne cuts.
Peel and grate vegetables, separately.
Stir-fry grated onions for 2 minutes with vegetable oil.
Grate eggs and apple separately.
Place a layer of fried onion on a large flat dish, sprinkle with Mayo – garlic mix, and place a layer of calamari over it.
Than, do the same with the cucumber, eggs, carrots, and apple layers (sprinkle with Mayo-garlic mix, and place a calamari layer over it).
Cover the top with the Mayo-garlic mix, and place into a refrigerator.
To serve, decorate with parsley greens and slices of green and black olives and lemon.

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