Salad-Cocktail with Calamari
1 lb boiled calamari
2 medium onions
2 tbsp vegetable oil
1 green apple
2 medium salted (or brined) cucumbers
2 medium boiled carrots
4 hardboiled eggs
1 cup Light Mayonnaise mixed with pressed garlic
1 bunch Italian Parsley
Green and black olives and lemon for decoration
Cut calamari and onions into julienne cuts.
Peel and grate vegetables, separately.
Stir-fry grated onions for 2 minutes with vegetable oil.
Grate eggs and apple separately.
Place a layer of fried onion on a large flat dish, sprinkle with Mayo – garlic mix, and place a layer of calamari over it.
Than, do the same with the cucumber, eggs, carrots, and apple layers (sprinkle with Mayo-garlic mix, and place a calamari layer over it).
Cover the top with the Mayo-garlic mix, and place into a refrigerator.
To serve, decorate with parsley greens and slices of green and black olives and lemon.