Ingredients for 1:
1 chicken breast
2 tbsp julienne-cut ham (or ham bits)
1 tsp milk
0.5 tsp margarine
Cucumber and tomato slices
1 can chicken broth
Pepper and salt on taste
Tenderize chicken breast, sprinkle with salt and pepper (optional, with other spices).
Grease a small skillet with margarine, cook ham for 1-2 minutes on medium heating.
Whip egg with milk, and pour in the skillet.
Place the prepared omelet over the tenderized chicken breast, roll it tightly, and wrap with a string several times.
Boil in chicken broth for 20-30 minutes on medium-low heating, then turn the heating off, and let the roll cool in the broth.
Then, place the roll under a weight for 3-4 hours, remove string, and cut into medium-width slices. To serve, place the roll slices on a serving dish, and decorate with cucumbers and tomatoes.