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Historical Recipes from the European Aristocrats of the Past.

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Saturday, October 04, 2008

Cauliflowers a la Polonaise

Ingredients:

1 head cauliflower
1 tbsp lemon juice
1 cup crumbled white bread
2 tbsp chopped parsley greens
2 hard-boiled eggs
2 tbsp melted butter (or margarine)
Salt and pepper on taste

Method:

Cut the cauliflowers into small flowers, and put in a medium-size saucepan.
Pour 2-3 cups water with lemon juice, and bring to boil with a large heating.
Then, turn heating to medium, and boil for 5 minutes.
Drain, and put in the salad bowl.
Mix together the bread crumbs, ground eggs, melted butter, parsley, salt, and pepper.
Sprinkle cauliflower with this mix, and serve.

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