Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

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Saturday, February 07, 2009

Open Fruit Tyrol Pie

Ingredients:

1/3 lb melted butter (or ghee)
1/3 lb sugar powder
3 eggs
1/2 cup kefir (125 g) or buttermilk
1 tsp baking soda
1 lb flour
Fruit, fresh or canned, on your taste
Spices: gloves and cardamom on your taste

Method:

Mix the kefir and baking soda together.

Stir the butter and sugar powder until it turns white, then add the eggs and kefir mixed with baking soda.

Add a tablespoonful of flour, continue stirring at all times, and knead into thick dough.

Grease a baking shape with butter, sprinkle with flour, and place the dough evenly into it.

Put the fruit on top with an even layer.

Place in an oven pre-heated to 200 c (400 F) for about 15-20 minutes.

Take out of the oven, and cut into portions.
Then, sprinkle with the sugar powder, and serve hot or warm.

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