Open Fruit Tyrol Pie
1/3 lb melted butter (or ghee)
1/3 lb sugar powder
1/2 cup kefir (125 g) or buttermilk
1 tsp baking soda
1 lb flour
Fruit, fresh or canned, on your taste
Spices: gloves and cardamom on your taste
Mix the kefir and baking soda together.
Stir the butter and sugar powder until it turns white, then add the eggs and kefir mixed with baking soda.
Add a tablespoonful of flour, continue stirring at all times, and knead into thick dough.
Grease a baking shape with butter, sprinkle with flour, and place the dough evenly into it.
Put the fruit on top with an even layer.
Place in an oven pre-heated to 200 c (400 F) for about 15-20 minutes.
Take out of the oven, and cut into portions.
Then, sprinkle with the sugar powder, and serve hot or warm.