For the dough:
1 cup sour cream
Half a teaspoon baking soda with equal part vinegar
1 cup flour
2 tbsp butter
For the filling:
0.5 kg tvorog (or 1 lb dry farmer’s cheese or Greek-style yogurt)
100g or 0.25 lb sugar
1 tbsp cream of wheat
For the sprinkles on top:
2 tbsp sugar powder or any icing
Make a dough: whip eggs with sugar, add sour cream, baking soda with vinegar, melted butter and flour
Make a filling: thoroughly mix tvorog, eggs, sugar, and cream of wheat together.
Then, pour the dough into a well-oiled baking shape, pour the filling in the middle.
Bake in an oven preheated to 180 C (360 F) for about 35 minutes.
Let cool and sprinkle with sugar powder.