Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

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Saturday, May 30, 2009

Egg Butter for dish decorations


½ lb butter (or spread)
4 hardboiled eggs
Garlic, salt, Italian parsley, Dill, smoked ham, anchovy on taste


Peel eggs, and grate.
Grate all other ingredients.

Make puree (remove any plant bits that didn’t grate fine enough and might get stuck in teeth etc..), and whip with butter.

Make dish decorations using a confectionary bag.


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