Treat Your Family Like Nobility

Historical Recipes from the European Aristocrats of the Past.

Home to www.RussianCuisine.us

Saturday, June 20, 2009

Home-Made Crème Fraiche

Ingredients:

1 cup (200 ml) whipping cream 20% – 38% fat
2 tbsp buttermilk

Supplies:

1 clean can with a lid

Method:

Mix lukewarm milk and buttermilk in the can.

Cover with a lid, and let sit 12 – 24 hours in a room temperature.

Then, stir with a dry clean spoon thoroughly, cover with the lid, and put in a refrigerator for about 12 hours.

Afterwards, the Crème Fraiche (French sour cream) is ready to eat.

This sour cream is kept in a refrigerator longer than usual.

0 Comments:

Post a Comment

<< Home