Gooseberry – Orange Preserve
Other name: Tsar’s Varenye
2 lb fresh gooseberries
4 large oranges
2 lb sugar
Wash the oranges, remove their ends and seeds (do not peel!).
Remove the gooseberries ends, and wash and drain.
Grate gooseberries? And place in a glass or enameled saucepan.
Grate oranges, and mix with sugar and with gooseberries.
Bring to boil with small heating, and boil for about 10 minutes, stirring some times.
Pour in glass cans, roll lids, and let to cool.
Keep in cold place.