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Saturday, September 05, 2009

Seafood Salad

Ingredients:

1 lb frozen seafood
1 English cucumber
1 can yellow corn
2 tbsp mustard
2 tbsp Mayonnaise
Salt and sugar on taste
Dill, Parsley, green salad leaves

Method:

Boil the seafood as per instructions, then wash and drain.

Grate the seafood on a large grater, or cut into medium pieces.

Cut the cucumber into Julienne style pieces.

Make the mustard sauce: blend the mustard, Mayo, salt, and sugar.

Cover a flat serving dish with green salad leaves, and place the seafood layer on them.

Cover this layer with a cucumber layer.

Pour the sauce over it, cover with a yellow corn layer, and decorate with Dill and Parsley greens.

Serve immediately.

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