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Saturday, October 03, 2009

Fruit Salad with Grapes and Melon

Ingredients:

1 lb Honeydew Melon
1 lb Red or Black seedless grapes
2 cups Romaine Lettuce
0.5 cup whipping cream
0.5 cup ground bitter chocolate
3 tbsp sugar

Method:

Cut odd balls from Honeydew using teaspoons.

Wash the grapes, and drain. Remove sticks.

Cover the salad large flat dish with Lettuce cut leaves.

Stir Honeydew balls and grapes, put on the salad leaves.

Whip the whipping cream with sugar; cover the Honeydew-grapes mix.

Sprinkle with ground chocolate, and serve.

Note:

You may substitute whipping cream with ready imitation.

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