4 cup buckwheat flour
1 pack yeasts
1.5 lb (600 g) lukewarm water
1 tsp salt
1 tsp sugar
1 cup vegetable oil for cooking Method:
Grate the buckwheat flour in a coffee grinder, and sift.
Dissolve the yeasts in warm water, and add 1.5 cup flour.
Mix well, cover with a fabric, and let sit at room temperature for about 1 hour.
Then, add all of the flour, salt, and sugar, blend well, and let sit at room temperature until its volume grows twice the original size.
Then, add 1 cup boiling water, and knead the dough well.
Let grow, knead for a minute, and cook crepes as usual.Note:
You can add thinly ground apples, pears, boiled vegetables, or fried onions into the dough just before cooking. Note:
You can add in the dough thinly ground apples, or pears, or boiled vegetables, or fried onions just before cooking.